Indonesia is a country that is facing a number of challenges related to food security and social protection, particularly in the context of agrarian change. On one hand, the country has seen an increase in agricultural productivity and exports, which has contributed to economic growth and development. On the other hand, this agrarian change has also led to a number of paradoxes, including a decline in food security and social protection for many of the country's most vulnerable citizens. One of the main drivers of agrarian change in Indonesia is the expansion of commercial agriculture, particularly in the form of large-scale oil palm and pulpwood plantations. This expansion has brought significant economic benefits to the country, including increased exports, foreign investment, and job creation. However, it has also led to the displacement of smallholder farmers, the destruction of natural habitats, and the loss of traditional livelihoods. This has had a negative impact on food se